RestaurantsBarrio Tacos LakewoodCilantro Agua Fresca Recipe

Cilantro Agua Fresca Recipe

Time25m
Serves2

Código Blanco, lemon wedge, lime wedge, orange wedge, cilantro, agave, club soda

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Ingredients

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Agua fresca base

Method

Prepare base

1

Wash and measure

Rinse the cilantro thoroughly to remove any grit. Remove thick stems and lightly pat the leaves dry. Measure 1 packed cup of cilantro leaves.

2

Juice citrus

Juice the orange, lime, and half a lemon. You should have roughly 1 cup orange juice, 1/4 cup lime juice, and 1/2 tablespoon lemon juice. Strain if you prefer a smoother texture.

3

Blend

In a blender combine the cilantro leaves, orange juice, lime juice, lemon juice, 2 tablespoons agave nectar and 1 cup filtered water. Blend on high for 30–45 seconds until the cilantro is fully incorporated and the mixture is bright green.

4

Strain (optional)

If you want a clear, smooth agua fresca, pour the blended mixture through a fine-mesh sieve or chinois into a pitcher, pressing with a spoon to extract as much liquid as possible. For a more rustic, herbaceous drink, skip straining.

Chill and finish

5

Adjust sweetness and dilute

Taste the strained (or unstrained) base. If it needs more sweetness, stir in additional agave 1/2 teaspoon at a time until balanced. Add the remaining 1 cup filtered water if you prefer a lighter flavor; adjust to taste.

6

Chill

Refrigerate the base for at least 20 minutes to let flavors marry, or serve immediately over ice if short on time.

7

Assemble serving

Fill a tall glass with ice (about 1 cup). Pour 3/4 cup of the cilantro orange agua fresca base into the glass, then top with 1/4 cup chilled club soda for light effervescence. Stir gently to combine.

8

Garnish and serve

Garnish with an orange wedge, lime wedge, half a lemon wedge, and a small cilantro sprig. If desired, rim the glass lightly with lemon or lime and dip into 1/4 teaspoon coarse salt before pouring to add a salty contrast. Serve immediately.

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