Skinny Chola Recipe
Award Winning! Don Julio Blanco Tequila, fresh lime juice, agave nectar
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Ingredients
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Cocktail
Optional
Method
Cocktail
- 1
Prepare glass (optional)
If you prefer a salted or Tajín rim, run a lime wedge around the edge of a rocks or coupe glass and dip the rim into a small plate of coarse salt or Tajín. Set the glass aside.
- 2
Combine ingredients
In a cocktail shaker add 2 oz Don Julio Blanco Tequila, 1 oz freshly squeezed lime juice, and 0.5 oz agave nectar.
- 3
Add ice and shake
Fill the shaker with ice (about 6 oz by volume). Secure the lid and shake vigorously for 12–15 seconds until well chilled and slightly diluted.
- 4
Strain and serve
Fill the prepared serving glass with fresh ice (about 4 oz). Double-strain the cocktail into the glass to remove small shards of ice and any pulp.
- 5
Garnish and finish
Garnish with a lime wheel or wedge on the rim. Serve immediately.
Notes
- 6
If the agave nectar is very thick, stir 0.5 tsp simple syrup in with the agave to help it integrate, or warm the agave briefly before measuring. Adjust sweetness to taste — add up to 0.75 oz agave for a sweeter drink.