Passionfruit Mule Recipe
passionfruit Purée, lime juice, Owen's Ginger Beer, club soda, mint
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail
Method
Cocktail
- 1
Prep glass and mint
Choose a mule mug or a highball glass. Lightly slap 4 of the mint leaves between your palms to release aroma and place them in the bottom of the glass. Reserve 2 leaves for garnish.
- 2
Build the base
Add the passionfruit purée (2 tbs) and fresh lime juice (0.75 oz) to the glass over the mint. If you prefer a slightly sweeter cocktail, add 1/2 tsp simple syrup.
- 3
- 4
Top with ginger beer and soda
Slowly pour 4 oz Owen's Ginger Beer over the ice, then add 1 oz club soda. Gently stir once or twice with a bar spoon (about 3 gentle turns) to integrate the purée without overly bruising the mint.
- 5
Taste and adjust
Taste the cocktail. If it needs more brightness, add an additional 1/4 oz lime juice. If it needs more sweetness, dissolve another 1/4 tsp simple syrup and stir.
- 6
Garnish and serve
Top with the reserved mint leaves and a lime wheel or wedge on the rim. Spoon half a passionfruit (or a few seeds) on top if using for visual appeal. Serve immediately with a straw.