La Piñarita Recipe

Cocktail

1. 1

   Prep the glass (optional)

   If you prefer a salted or spiced rim, rub a lime wedge around the rim of a rocks or coupe glass and dip the rim into coarse salt or Tajín. Set the glass aside.

2. 2

   Measure ingredients

   Measure 2 oz Tres Agave Blanco tequila, 0.75 oz fresh lime juice, 1.5 oz pineapple juice, and 0.5 oz agave syrup into a cocktail shaker.

3. 3

   Add ice and shake

   Fill the shaker about two-thirds full with ice (roughly 1 cup). Secure the lid and shake vigorously for 12–15 seconds until the outside of the shaker is cold and slightly frosted.

4. 4

   Strain

   Double-strain the cocktail into the prepared glass over fresh ice if serving on the rocks, or strain into the chilled glass without ice for a neat presentation.

5. 5

   Garnish and serve

   Garnish with a fresh pineapple wedge and a lime wheel or wedge. Serve immediately.

6. 6

   Adjust sweetness

   Taste and, if desired, add up to 0.25 oz more agave syrup to balance tartness. Stir gently if you add syrup to a glass with ice.