1800 Reposado Recipe
Make 1800 Reposado Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with 1800 Reposado
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail
Garnish / Finish
Method
Cocktail
Prepare glass (optional salt rim)
If you want a salted rim, run a lime wedge around the outer edge of a rocks or coupe glass, then dip the rim into a small plate of coarse salt to coat. Set the glass aside.
Combine ingredients
In a cocktail shaker, add 2 oz 1800 Reposado tequila, 0.75 oz fresh lime juice, 0.75 oz orange liqueur, 0.25 oz agave syrup, and 2 dashes of Angostura bitters.
Add ice and shake
Fill the shaker with ice (about 1 cup), secure the lid, and shake vigorously for 12–15 seconds until the shaker is well chilled and slightly frosted.
Strain
Double-strain (using a Hawthorne strainer and a fine mesh strainer if available) into the prepared glass over fresh ice (for a rocks presentation) or neat into a chilled coupe (for a straighter, up presentation).
Garnish / Finish
Garnish with a lime wheel or wedge on the rim. Optionally express an orange twist over the drink to release oils and drop it in. Serve immediately.