Tortellini Di Costelette Brasate Recipe
braised short rib stuffed house-made tortellini, lingonberry demi-glace, rosemary
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Ingredients
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Tortellini
Method
Tortellini Preparation
- 1
Make the Pasta Dough
In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center and add the eggs and olive oil. Use your hands to mix the ingredients together until a dough starts to form.
- 2
Knead the Dough
Transfer the dough to a lightly floured surface and knead for about 10 minutes until the dough is smooth and elastic. Wrap in plastic wrap and let it rest for at least 30 minutes.
- 3
Prepare the Filling
Shred the braised short ribs and combine them with grated Parmesan cheese and black pepper in a bowl. Mix until well combined.
- 4
Roll Out the Dough
After resting, divide the dough into four pieces. Roll out each piece into thin sheets using a pasta machine or a rolling pin, dusting with flour as necessary to prevent sticking.
- 5
Shape the Tortellini
Cut the rolled dough into 3-inch squares. Place a small amount of filling in the center of each square. Fold the square to form a triangle and press the edges to seal. Bring the two corners of the triangle together and pinch to form the tortellini shape.