Semifreddo Recipe

Time4h

Serves8

Make Semifreddo Recipe in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Whip the Cream
In a large mixing bowl, whip the heavy cream until it forms stiff peaks. This will take about 3-5 minutes with an electric mixer.
2
Prepare the Egg Mixture
In another bowl, whisk together the egg yolks, sugar, vanilla extract, and a pinch of salt until the mixture is pale and thick, about 5 minutes.
3
Combine Mixtures
Gently fold the whipped cream into the egg yolk mixture, making sure not to deflate the cream. Fold until well combined and smooth.
4
Transfer to Molds
Pour the mixture into a loaf pan or individual molds. Smooth the top with a spatula.
5
Freeze
Cover the pan with plastic wrap and freeze for at least 4 hours, or until completely set.
6
Serve
Once set, remove the semifreddo from the freezer and let it sit at room temperature for about 10 minutes before slicing. Serve with fresh fruits or a drizzle of chocolate sauce if desired.