Maiale (gf Upon Request) Recipe

Time50m

Serves4

hazelnut & herb-crusted berkshire pork tenderloin, celery root puree, cranberry mostarda, pickled cranberry

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Ingredients

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1
Preheat the Oven
Preheat your oven to 400°F (200°C) to prepare for roasting the pork tenderloin.
2
Prepare the Herb and Hazelnut Crust
In a mixing bowl, combine the finely chopped hazelnuts, chopped parsley, chopped thyme, salt, and black pepper. This will be the crust for the pork.
3
Sear the Pork Tenderloin
In a skillet over medium-high heat, add olive oil. Once hot, sear the pork tenderloin on all sides until it is golden brown (about 3-4 minutes per side).
4
Crust the Pork
Remove the pork from the skillet and place it on a baking sheet. Evenly coat the pork tenderloin with the hazelnut and herb mixture, pressing gently to adhere.
5
Roast the Pork
Place the baking sheet in the oven and roast for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
6
Rest the Pork
Once cooked, remove the pork from the oven and let it rest for at least 5 minutes before slicing.