Insalata D'inverno (gf) Recipe
bitter greens, castelmagno cheese, roasted butternut, spiced pumpkin seeds, white balsamic
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Roasting Butternut Squash
Roast in the preheated oven for about 25-30 minutes, or until the squash is tender and slightly caramelized, stirring halfway through. Remove from the oven and let cool.
- 2
Toasting Pumpkin Seeds
Add the ground cumin and paprika to the seeds, stirring well to combine. Toast for an additional minute, then remove from heat and set aside.
- 3
Assembling the Salad
Add the roasted butternut squash and the toasted pumpkin seeds.
- 4
Dressing the Salad
Drizzle the dressing over the salad and toss gently to combine all the ingredients.
- 5
Serving
Serve the insalata d'inverno immediately as a refreshing winter salad.