Frog Riz Recipe

Time40m

Serves2

Make Frog Riz Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Frog Legs
Rinse the frog legs under cold water and pat them dry with paper towels.
2
Sauté Garlic
In a large skillet, melt the butter over medium heat. Add minced garlic and sauté for about 2 minutes until fragrant.
3
Cook Frog Legs
Add the frog legs to the skillet and cook for about 4-5 minutes on each side, or until they are golden brown and cooked through. Remove them from the skillet and set aside.
4
Prepare the Rice
In the same skillet, add the rice and sauté for 1-2 minutes until slightly toasted.
5
Add Broth
Pour in the chicken broth and bring to a boil. Once boiling, reduce the heat to low, cover, and let it simmer for about 15 minutes.
6
Combine Ingredients
After the rice has absorbed most of the liquid, stir in the cooked frog legs. Cover and let it cook for an additional 5 minutes.
7
Serve
Fluff the rice with a fork, then serve hot, garnished with fresh herbs if desired.