Crudo Recipe

Time30m

Serves2

Make Crudo Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Fish
Start by selecting high-quality, sushi-grade fish. Slice the fish into thin sashimi-style pieces, approximately 1/4 inch thick.
2
Marinate the Fish
In a bowl, combine the sliced fish with lemon juice, olive oil, sea salt, and black pepper. Gently toss to ensure all pieces are coated. Let marinate for about 10 minutes.
3
Prepare the Vegetables
While the fish is marinating, peel and slice the avocado into thin slices. Also, slice the cucumber thinly and set aside.
4
Plate the Crudo
On a serving plate, arrange the marinated fish slices artistically. Add the avocado and cucumber slices on top or around the fish.
5
Garnish
Sprinkle the fresh herbs and red chili flakes over the arranged fish and vegetables for added flavor and garnish.
6
Serve
Serve immediately as a fresh appetizer or light main course.