Beet Recipe
Make Beet Recipe in just 1h 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Beet Salad Ingredients
Method
Beet Salad Directions
Prepare the Beets
Preheat your oven to 400°F (200°C). Wrap each beet individually in aluminum foil, place them on a baking sheet, and roast for 45-60 minutes, or until tender when pierced with a fork.
Cool and Peel the Beets
Once the beets are cooked, remove them from the oven and let them cool for about 10-15 minutes. Once cooled, use paper towels to gently rub off the skins. Cut the beets into wedges or slices.
Prepare the Salad Base
In a large mixing bowl, combine the arugula with a pinch of salt and black pepper. Toss to combine evenly.
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, and honey until well combined. Adjust seasoning with salt and pepper to taste.
Assemble the Salad
On a large serving platter, arrange the arugula, followed by the roasted beet slices. Crumble the goat cheese over the top and sprinkle the walnuts.
Dress the Salad
Drizzle the dressing over the salad just before serving to keep the greens fresh. Serve immediately.