The Bird Recipe

Sandwich components

1. 1

   Cook bacon

   Lay 4 slices of applewood smoked bacon in a cold skillet, then cook over medium heat until crisp, turning occasionally, about 8–10 minutes. Transfer to a paper-towel-lined plate to drain. Keep skillet at medium-low if you plan to toast bread in it.

2. 2

   Prepare bread

   Butter one side of each of the 2 slices of bread with about 1 tsp unsalted butter total (optional). Toast the bread in the skillet, buttered side down, over medium heat until golden and crisp, 1–2 minutes; flip and warm the other side 30–45 seconds. Alternatively, toast in a toaster until lightly golden.

3. 3

   Slice tomato and avocado

   Slice the tomato into 1/4-inch thick slices (2–3 slices total). Halve and pit the avocado; scoop out half and slice or mash it. If mashing, sprinkle with 1/2 tsp lemon juice and season with a pinch of kosher salt and a grind of black pepper. If using slices, lightly season them with a pinch of salt and pepper.

4. 4

   Assemble sandwich

   Spread 1 tablespoon mayonnaise on the inside of each toasted bread slice. On the bottom slice, layer half of the house-roasted turkey (about 4 oz). Add 2 slices of cheddar cheese on top of the turkey. Place the cooked bacon slices over the cheese, then add tomato slices, and the lettuce leaves. Top with the remaining turkey (about 4 oz) and the avocado (sliced or mashed). Season avocado/tomato with remaining pinch of salt and a grind of black pepper. Close sandwich with the top slice of bread, mayonnaise side down.

5. 5

   Finish and serve

   Press the sandwich gently, then cut in half on the diagonal. Serve immediately while bacon is warm and bread is crisp. Makes 1 hearty sandwich (split between two people possible).