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Ingredients
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Stuffed Mushroom Ingredients
Method
Preparation Steps
Preheat Oven
Preheat your oven to 375°F (190°C).
Prepare Mushrooms
Clean the mushrooms with a damp cloth and remove the stems. Set the caps aside and chop the stems finely.
Cook Spinach
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Then add the chopped spinach and cook until wilted. Remove from heat.
Make Filling
In a large mixing bowl, combine the cooked spinach, cream cheese, grated Parmesan cheese, chopped mushroom stems, breadcrumbs, salt, and black pepper. Mix well until all ingredients are combined.
Stuff Mushrooms
Using a spoon, fill each mushroom cap with the spinach mixture, pressing slightly to ensure the filling stays in.
Bake
Place the stuffed mushrooms on a baking sheet and drizzle with the remaining tablespoon of olive oil. Bake in the preheated oven for 20-25 minutes or until the mushrooms are tender and the tops are golden.