Cinnamon Donut Holes With Coffee Recipe

Prepare the Dough

In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt until well combined.

Combine Wet Ingredients

In another bowl, whisk together the milk, egg, and vanilla extract until smooth.

Mix Wet and Dry

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

Heat Oil

In a deep pot or fryer, heat the vegetable oil over medium heat until it reaches 350°F (175°C).

Fry the Donut Holes

Using a small scoop or spoon, drop balls of dough into the hot oil. Fry in batches, about 4-5 at a time, until golden brown, about 2-3 minutes per side.

Drain and Cool

Once golden brown, remove the donut holes with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.

Mix Cinnamon Sugar

In a shallow bowl, combine the granulated sugar and ground cinnamon. Mix well.

Coat Donut Holes

While the donut holes are still warm, roll them in the cinnamon sugar mixture until fully coated.

Brew Coffee

In a coffee maker or French press, combine the freshly ground coffee beans with water. Brew according to your coffee maker's instructions.

Serve Coffee

Pour the brewed coffee into cups and serve alongside the cinnamon donut holes.