Red Bull Recipe
Make Red Bull Recipe in just 5m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Drink
Method
Drink
Chill and prepare
Place the can of Red Bull in the refrigerator for at least 1–2 hours ahead of serving, or chill in an ice bucket for 15–20 minutes. If you prefer your drink very cold, prepare 6 ice cubes and a lime wedge for garnish.
Serve chilled
If using ice, add the ice cubes to a tall glass. Open the chilled can of Red Bull by pulling the tab carefully. Pour the Red Bull slowly into the glass over the ice to preserve carbonation.
Garnish (optional)
Rub the rim of the glass with the lime wedge and drop the wedge into the drink or set it on the rim for presentation.
Serve immediately. Consume responsibly — do not mix with alcohol if you need to avoid stimulants or are sensitive to caffeine.