You’re Turning Violet, Violet recipe served in a glass, by Pekin the Chef
Jul 14 2026
RestaurantsBardenay Restaurant & Distillery - BoiseYou’re Turning Violet, Violet Recipe

You’re Turning Violet, Violet Recipe

Time10m
Serves1

Bardenay Vodka, Bardenay Blueberry Liqueur, cinnamon simple syrup, lime sour.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Disclosure: Some product links may be affiliate links. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Drink Ingredients

Method

Cocktail Preparation

1

Prepare the Glass

Chill a cocktail glass by filling it with ice water. Set aside while you prepare the drink.

2

Mix the Drink

In a cocktail shaker, combine the Bardenay Vodka, Bardenay Blueberry Liqueur, cinnamon simple syrup, and lime sour.

3

Shake it Up

Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.

4

Strain and Serve

Empty the ice water from the cocktail glass and strain the mixture into the glass.

5

Garnish

Garnish with fresh blueberries and a pinch of cinnamon on top.