Uncle Eddie recipe served in a glass, by Pekin the Chef
Jun 05 2026
Restaurants›Bardenay Restaurant & Distillery - Boise›Uncle Eddie Recipe

Uncle Eddie Recipe

Inspired by Bardenay Restaurant & Distillery - Boise
Time10m
Serves1

Wild Turkey American Honey bourbon, Becherovka Clove liqueur, lemon sour, Angostura bitters, large rock, lemon twist.

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Ingredients

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Cocktail Ingredients

Method

Cocktail Preparation

1

Mix the Ingredients

In a shaker, combine Wild Turkey American Honey bourbon, Becherovka Clove liqueur, and lemon sour. Add the Angostura bitters.

2

Shake and Strain

Fill the shaker with ice and shake well for about 15-20 seconds. Strain the mixture into a rocks glass over a large ice rock.

3

Garnish and Serve

Garnish the drink with a lemon twist. Serve immediately and enjoy!