Restaurants›Bardenay Restaurant & Distillery - Boise›Stolen Kiss Recipe

Stolen Kiss Recipe

Name: Bardenay Restaurant & Distillery - Boises Stolen Kiss Recipe
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Cocktail
Ingredients: 1 cup Guanabana nectar; 1 cup Pineapple juice; 0.5 cup Lime sour; 0.5 cup Peach nectar; 0.5 cup Huckleberries; 0.25 cup Heavy cream; 0.25 cup Cranberries (for garnish); 10 leaves Fresh mint leaves (for garnish)

Inspired by Bardenay Restaurant & Distillery - Boise

Time15m

Serves2

Guanabana nectar, pineapple juice, lime sour, peach nectar, huckleberry and cream, with cranberry and mint garnish.

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Ingredients

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Method

Preparation Instructions

Mixing the Base

In a large mixing bowl or cocktail shaker, combine the guanabana nectar, pineapple juice, lime sour, and peach nectar. Stir or shake well until all ingredients are thoroughly mixed.

Adding Huckleberries

Gently fold in the huckleberries into the mixture, being careful not to mash them.

Serving the Drink

Fill a glass with ice and pour the mixture over the ice, leaving some space at the top.

Adding Cream

Carefully float the heavy cream on top by pouring it over the back of a spoon.

Garnishing

Garnish with fresh cranberries and mint leaves on top for a refreshing finish.