Spanish Coffee Recipe
151, Patrón XO Cafe, Cointreau, coffee and cream.
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Ingredients
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Ingredients
Method
Instructions
Prepare the Coffee
Brew a fresh cup of coffee using your preferred method.
Mix the Spirits
In a heat-resistant glass, combine the Patrón XO Cafe and Cointreau.
Add Coffee
Pour the freshly brewed coffee into the glass with the spirits.
Add Cream
Slowly pour the heavy cream over the back of a spoon to create a layered effect.
Sweeten to Taste
If desired, add sugar to taste and stir gently before serving.