Mojito Recipe
Bardenay Rum, fresh-pressed lime juice, mint.
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Ingredients
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Mojito Ingredients
Method
Mojito Preparation
Muddle the Mint
In a sturdy glass, add the fresh mint leaves and simple syrup. Use a muddler to gently press the mint leaves to release their oils.
Add Lime Juice and Rum
Pour in the fresh-pressed lime juice followed by the Bardenay Rum. Stir gently to combine.
Garnish and Serve
Garnish with lime wedges and additional mint leaves if desired. Serve immediately with a straw.