French Kiss Recipe
Inspired by Bardenay Restaurant & Distillery - Boise
Time10m
Serves1
Bardenay Vodka, Bardenay Cassis, pineapple juice, up.
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Ingredients
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Cocktail Ingredients
Method
Preparation Steps
1
Mixing Ingredients
In a cocktail shaker, combine the Bardenay Vodka, Bardenay Cassis, and pineapple juice.
2
Shake
Add ice to the shaker and shake well until the mixture is chilled.
3
Strain
Strain the mixture into a chilled cocktail glass.
4
Garnish
Garnish with a slice of pineapple and a maraschino cherry on top.