Dear John recipe served in a glass, by Pekin the Chef
RecipesBardenay Restaurant & Distillery - BoiseDear John

Dear John Recipe

inspired by

@bardenayrestaurantdistilleryboise

Jul 20 2025

10m

Serves 1

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Recipe information

Make Dear John in just 10m. Elijah Craig bourbon, Bardenay Cherry Liqueur, Becherovka, walnut bitters, large cube, flamed orange peel.

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Ingredients

Cocktail Ingredients

Preparation

Cocktail Preparation

1. Mixing the Ingredients

In a mixing glass, combine Elijah Craig bourbon, Bardenay cherry liqueur, Becherovka, and walnut bitters. Fill the glass with ice.

2. Stirring

Stir the mixture gently for about 30 seconds until well chilled.

3. Straining

Strain the mixture into a rocks glass over a large ice cube.

4. Garnishing

Express the oils from the orange peel over the drink by twisting it, then flame the peel over the cocktail to add a smoky aroma before garnishing.

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