Basil Instinct Recipe
Bardenay gin, Patron Citronge, fresh basil, pressed margarita and sweet and sour mixes. Served on the rocks with a sprig of fragrant basil.
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Ingredients
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Drink Ingredients
Method
Preparation
Prepare the Glass
Fill a rocks glass with ice cubes to chill it while you prepare the drink.
Mix the Ingredients
In a cocktail shaker, muddle the fresh basil leaves with the fresh lime juice to release the basil's flavor.
Add the Spirits
Add the Bardenay gin, Patron Citronge, and sweet and sour mix to the shaker.
Shake Well
Fill the shaker with ice, cover, and shake vigorously for about 15 seconds.
Strain and Serve
Strain the mixture into the prepared rocks glass filled with ice.
Garnish
Garnish the drink with a sprig of fragrant basil on top.