Bardenay gin, Patron Citronge, fresh basil, pressed margarita and sweet and sour mixes. Served on the rocks with a sprig of fragrant basil.

Fill a rocks glass with ice cubes to chill it while you prepare the drink.

Prepare the Glass

In a cocktail shaker, muddle the fresh basil leaves with the fresh lime juice to release the basil's flavor.

Mix the Ingredients

Add the Bardenay gin, Patron Citronge, and sweet and sour mix to the shaker.

Add the Spirits

Fill the shaker with ice, cover, and shake vigorously for about 15 seconds.

Shake Well

Strain the mixture into the prepared rocks glass filled with ice.

Strain and Serve

Garnish the drink with a sprig of fragrant basil on top.

Garnish

Bardenay gin

Patron Citronge

Fresh basil leaves

Fresh lime juice

Sweet and sour mix

Ice cubes

Basil sprig (for garnish)

Basil Instinct

Make Basil Instinct Recipe in just 10m. Bardenay gin, Patron Citronge, fresh basil, pressed margarita and sweet and sour mixes. Served on the rocks with a sprig of fragrant basil.

Basil Instinct Recipe

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