Restaurants›Bardenay Restaurant & Distillery - Boise›Bardenay House Martini Recipe

Bardenay House Martini Recipe

Name: Bardenay Restaurant & Distillery - Boises Bardenay House Martini Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Cocktail
Ingredients: 2 oz Bardenay gin; 1 oz Lillet Blanc; 1 to taste Ice cubes; 1 to taste Garnish (choose one)

Inspired by Bardenay Restaurant & Distillery - Boise

Time10m

Serves1

Frozen Bardenay gin paired with Lillet Blanc. Garnish choices: olives, blue cheese stuffed olives, Basque olives, tomolives, a twist or spicy garlic cloves. Shaken over ice & served up.

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Ingredients

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Martini Ingredients

2 oz Bardenay gin1 oz Lillet Blanc1 to taste Ice cubes1 to taste Garnish (choose one)

Method

Preparation Instructions

Chill the Glass

Begin by chilling your martini glass. You can do this by filling it with ice water and setting it aside while you prepare the drink.

Mix the Ingredients

In a cocktail shaker, combine the Bardenay gin and Lillet Blanc. Fill the shaker with ice cubes.

Shake

Secure the lid on the shaker and shake vigorously for about 15-20 seconds to chill and mix the ingredients.

Strain and Serve

Empty the ice water from your chilled glass. Strain the mixture from the shaker into the prepared martini glass.

Garnish

Choose your garnish (olives, blue cheese stuffed olives, Basque olives, tomolives, a twist, or spicy garlic cloves) and add it to the drink before serving.