Bananarchy Recipe
Bardenay Banana liqueur, Batangas Reposada tequila, and pineapple juice with fresh pressed house sour, jalapeño and cinnamon.
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
Muddle Jalapeño
In a cocktail shaker, muddle the sliced jalapeño to release its flavor.
Add Ingredients
Add the Bardenay Banana Liqueur, Batangas Reposada Tequila, pineapple juice, fresh pressed sour mix, and ground cinnamon to the shaker.
Shake
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
Strain
Strain the mixture into a chilled cocktail glass.
Garnish
Garnish with a fresh pineapple slice on the rim of the glass.