Rack of Lamb recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›Barclay Prime›Rack Of Lamb Recipe

Rack Of Lamb Recipe

Inspired by Barclay Prime
Time1h
Serves4

sweet onion puree, bordelaise sauce

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Ingredients

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Rack of Lamb

Sweet Onion Puree

Bordelaise Sauce

Method

Rack of Lamb Preparation

1

Prepare the Rack of Lamb

Preheat your oven to 400°F (200°C). Rub the rack of lamb with olive oil, minced garlic, chopped rosemary, salt, and pepper.

2

Sear the Lamb

In a hot skillet, sear the rack of lamb on all sides until browned (about 4-5 minutes).

3

Roast the Lamb

Transfer the rack to a roasting pan and roast in the oven for 20-25 minutes for medium-rare. Let it rest for 10 minutes before slicing.

Sweet Onion Puree

4

Cook the Onions

In a saucepan, melt butter over medium heat. Add sliced sweet onions and cook until caramelized (about 15 minutes).

5

Blend the Puree

Add chicken stock, salt, and pepper to the onions. Simmer for 5 minutes, then blend until smooth.

Bordelaise Sauce

6

Prepare the Sauce

In a saucepan, combine red wine and chopped shallots. Reduce over medium heat until the wine is almost gone.

7

Finish the Sauce

Add beef stock, thyme, salt, and pepper. Simmer until thickened (about 10 minutes). Whisk in butter before serving.