Tempranillo Marques de Caceres Reserva

A fruity strawberry shake made with real strawberries.

Strawberry Shake

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

Full-bodied and smooth. Finishes with vanilla spice and black plum. Great texture on the palate, with many layers of flavor and complexity.

Carefully hand-pick the Tempranillo grapes at optimal ripeness.

Harvesting

Crush the grapes and allow them to ferment in stainless steel tanks for about 2 weeks.

Crushing and Fermentation

Transfer the wine to French oak barrels for aging for a minimum of 12 months, adding vanilla beans for flavor complexity.

Aging

Blend the wine with the black plum essence and adjust the sugar and tannin levels to achieve desired flavor balance.

Blending

Bottle the wine and allow it to age further in the bottle for at least 6 months before release.

Bottling

Tempranillo grapes

French oak barrels

Vanilla beans

Black plum

Sugar

Tannin

Tempranillo Reserva, Faustino V, Rioja, Spain

Roasted red potatoes with a spicy chili pepper sauce, served with a side of blue cheese

Patatas Bravas

A selection of hummus, olives, and pita bread.

Mediterranean Platter

Calamari

A tropical mix of rum, pineapple juice, and coconut cream.

Pina Colada

Refreshing cocktail made with mint and lime.

Mojito

Classic cheesecake with a graham cracker crust.

Cheesecake

Make Tempranillo Reserva, Faustino V, Rioja, Spain Recipe in just 12h . Full-bodied and smooth. Finishes with vanilla spice and black plum. Great texture on the palate, with many layers of flavor and complexity.

Tempranillo Reserva, Faustino V, Rioja, Spain Recipe

Descriptors

Tasting Notes

Food Pairings

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