MONASTRELL

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Pomegranate, raspberries, and red cherries along with red licorice and Mediterranean herb.

In a large mixing bowl, combine the pomegranate seeds, raspberries, and red cherries.

Prepare the Ingredients

Gently fold in the chopped red licorice, ensuring even distribution.

Add the Licorice

Sprinkle the chopped basil and thyme over the fruit mixture and toss gently to combine.

Mix in the Herbs

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving to allow flavors to meld.

Chill and Serve

Pomegranate seeds

Raspberries

Red cherries, pitted and halved

Red licorice sticks, chopped

Fresh basil leaves, chopped

Fresh thyme leaves

Monastrell, La Tremenda, Mendoza, Spain

Roasted red potatoes with a spicy chili pepper sauce, served with a side of blue cheese

Patatas Bravas

A selection of hummus, olives, and pita bread.

Mediterranean Platter

Calamari

A tropical mix of rum, pineapple juice, and coconut cream.

Pina Colada

Refreshing cocktail made with mint and lime.

Mojito

Classic cheesecake with a graham cracker crust.

Cheesecake

Make Monastrell, La Tremenda, Mendoza, Spain Recipe in just 45m. Pomegranate, raspberries, and red cherries along with red licorice and Mediterranean herb.

Monastrell, La Tremenda, Mendoza, Spain Recipe

Descriptors

Tasting Notes

Food Pairings

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