JUAN GIL Red Blend Spain

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

The wine exhibits a vibrant, ripe summer-berry and wild-cherry nose. Cabernet Sauvignon 45%, Monastrell 45%, and Syrah 10%.

Select high-quality Cabernet Sauvignon, Monastrell, and Syrah grapes from Jumilla, Spain.

Choosing the Grapes

Gently crush the grapes to release their juices while maintaining the integrity of the skins.

Crushing the Grapes

Allow the crushed grapes to ferment in stainless steel tanks for approximately 10-14 days, maintaining optimal temperatures to enhance flavor.

Fermentation Process

Once fermentation is complete, blend the three varietals according to the specified percentages to achieve the desired flavor profile.

Blending

Age the blend in oak barrels for 6-12 months to develop complexity and depth.

Aging

Once aged, filter and bottle the wine, ensuring proper sealing and labeling.

Bottling

Cabernet Sauvignon

Monastrell

Syrah

Juan Gil, Red Blend, Jumilla, Spain

Roasted red potatoes with a spicy chili pepper sauce, served with a side of blue cheese

Patatas Bravas

A selection of hummus, olives, and pita bread.

Mediterranean Platter

Calamari

A tropical mix of rum, pineapple juice, and coconut cream.

Pina Colada

Refreshing cocktail made with mint and lime.

Mojito

Classic cheesecake with a graham cracker crust.

Cheesecake

Make Juan Gil, Red Blend, Jumilla, Spain Recipe in just 3h . The wine exhibits a vibrant, ripe summer-berry and wild-cherry nose. Cabernet Sauvignon 45%, Monastrell 45%, and Syrah 10%.

Juan Gil, Red Blend, Jumilla, Spain Recipe

Descriptors

Tasting Notes

Food Pairings

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