A colorful blend of frozen margarita and sangria

Swirl Margarita

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Complex, structured and intense explosion of fruit and long and enveloping finish.

Harvest the Garnacha Tintorera and Tempranillo grapes when they reach optimal ripeness. This usually occurs in late September to early October.

Harvesting

Destem the grapes and crush them gently to release the juice while keeping the skins intact.

Crushing and Destemming

Transfer the crushed grapes into a fermentation tank. Add the wine yeast and let it ferment at a controlled temperature of around 25°C (77°F) for 7-10 days.

Fermentation

Once fermentation is complete, press the grape must to separate the liquid wine from the skins. This will enhance the wine's color and structure.

Pressing

Allow the wine to undergo malolactic fermentation to soften the acidity and add complexity to the flavor.

Malolactic Fermentation

Age the wine in oak barrels for 6-12 months to develop its character and enhance the flavor profile.

Aging

After aging, filter the wine if necessary and bottle it. Add sulfites to preserve it and prevent spoilage.

Bottling

Let the wine rest in the bottle for a few months before serving. Pair it with hearty dishes or enjoy it on its own.

Enjoy

Garnacha Tintorera Grapes

Tempranillo Grapes

Yeast (Wine Yeast)

Tartaric Acid

Sulfites

Water

Garnacha Tintorerea, Laya, Spain

Roasted red potatoes with a spicy chili pepper sauce, served with a side of blue cheese

Patatas Bravas

A selection of hummus, olives, and pita bread.

Mediterranean Platter

Calamari

A tropical mix of rum, pineapple juice, and coconut cream.

Pina Colada

Refreshing cocktail made with mint and lime.

Mojito

Classic cheesecake with a graham cracker crust.

Cheesecake

Make Garnacha Tintorerea, Laya, Spain Recipe in just 3h . Complex, structured and intense explosion of fruit and long and enveloping finish.

Garnacha Tintorerea, Laya, Spain Recipe

Descriptors

Tasting Notes

Food Pairings

You might also like