Very harmonious, medium weight Tempranillo with elegant oaky character, smooth texture and soft tannins.

Rioja Crianza, Bodegas Muriel - Spain

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Traditional Rioja with wonderful raspberry, licorice and floral nose and a dry finish.

Harvest Tempranillo, Garnacha, and Mazuelo grapes at their peak ripeness, typically in late September to early October.

Harvesting the Grapes

Crush the grapes and transfer to fermentation tanks. Allow fermentation to occur for approximately 10-14 days at controlled temperatures.

Crushing and Fermentation

Press the fermented mash to separate the liquid wine from the solids.

Pressing

Transfer the wine into French oak barrels for aging. Allow the wine to age for at least 12 months, developing its complex flavor profile.

Aging

After aging, filter and bottle the wine in 750 ml bottles. Ensure proper sealing to maintain quality.

Bottling

Tempranillo grapes

Garnacha grapes

Mazuelo grapes

French oak barrels

bottles

Crianza (Rioja), Monte Real, Rioja, Spain

Roasted red potatoes with a spicy chili pepper sauce, served with a side of blue cheese

Patatas Bravas

A selection of hummus, olives, and pita bread.

Mediterranean Platter

Calamari

A tropical mix of rum, pineapple juice, and coconut cream.

Pina Colada

Refreshing cocktail made with mint and lime.

Mojito

Classic cheesecake with a graham cracker crust.

Cheesecake

Make Crianza (Rioja), Monte Real, Rioja, Spain Recipe in just 12h . Traditional Rioja with wonderful raspberry, licorice and floral nose and a dry finish.

Crianza (rioja), Monte Real, Rioja, Spain Recipe

Descriptors

Tasting Notes

Food Pairings

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