Restaurants›Barcelona Restaurant-Wine Bar›Chorizo Sausage Recipe

Chorizo Sausage Recipe

Inspired by Barcelona Restaurant-Wine Bar

Time30m

Serves4

Chorizo, chick peas, roasted red peppers, topped with Mozzarella Cheese. Finished in a Sherry and paprika sauce

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Ingredients

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Main Ingredients

8.82 oz (250 g) Chorizo sausage14 1/8 oz (400 g) Chickpeas (canned or cooked)7.05 oz (200 g) Roasted red peppers (jarred or homemade)5.29 oz (150 g) Mozzarella cheese, shredded0.42 cup (100 ml) Sherry1 tsp Watkins paprika2 tbs olive oilto taste Celtic sea saltto taste black pepper

Method

Cooking Instructions

Sauté the Chorizo

In a large skillet, heat the olive oil over medium heat. Add the chorizo sausage and cook until browned and cooked through, about 5-7 minutes.

Add Chickpeas and Peppers

Stir in the chickpeas and roasted red peppers. Cook for an additional 3-4 minutes, allowing the flavors to meld.

Create the Sauce

Pour in the sherry and sprinkle the paprika over the mixture. Stir well and let it simmer for about 5 minutes.

Add Cheese

Sprinkle the shredded mozzarella cheese on top of the mixture. Cover the skillet and let it cook for another 3-5 minutes until the cheese is melted and bubbly.

Season and Serve

Season with salt and black pepper to taste. Serve hot, garnished with fresh herbs if desired.