Pistachio Sour Recipe
Apple Brandy, Creme de Peche, Egg White, Lime, Pistachio Orgeat, Nutmeg
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Ingredients
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Liquors
Other Ingredients
Method
Preparation
Mix Ingredients
In a cocktail shaker, combine 2 oz of Apple Brandy and 1 oz of Creme de Peche.
Add Egg White
Add 1 large Egg White to the shaker for a frothy texture.
Incorporate Citrus
Pour in 3 tablespoons of fresh Lime Juice to add acidity and balance the sweetness.
Add Pistachio Orgeat
Include 1 oz of Pistachio Orgeat to infuse the cocktail with a nutty flavor.
Shake Ingredients
Seal the cocktail shaker and shake vigorously for about 15-20 seconds to mix and froth the ingredients.
Strain Cocktail
Strain the mixture into a chilled coupe glass or a cocktail glass.
Garnish
Sprinkle a pinch (about 0.25 tsp) of freshly grated Nutmeg on top for aromatic garnish.