In A Pickle Recipe
Gin, Dill Aquavit, Dry Vermouth, House Onion Brine, Umami Bitters, Sesame Oil
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Ingredients
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Base Spirits
House Onion Brine
Flavor Enhancers
Method
Preparation
Prepare the Ingredients
Gather all the ingredients: gin, dill aquavit, dry vermouth, onion brine, umami bitters, and sesame oil.
Chill the Glass
Fill a cocktail glass with ice water to chill while you prepare the drink.
Mixing
Combine Ingredients
In a cocktail shaker filled with ice, pour in 1.5 oz of gin, 0.5 oz of dill aquavit, 0.5 oz of dry vermouth, and 0.5 oz of onion brine.
Add Bitters and Oil
Add 2 dashes of umami bitters and 0.25 tsp of sesame oil to the shaker.
Shake the Mixture
Shake the cocktail shaker vigorously for about 15-20 seconds to ensure all ingredients are well combined and chilled.
Serving
Strain and Serve
Discard the ice water from the chilled glass. Using a fine mesh strainer, strain the mixture into the chilled cocktail glass.
Garnish
Optionally, garnish with a dill sprig or a pickled onion to enhance the presentation and flavor.