Restaurants›Bar Cart Lounge And Restaurant›El Pastor Recipe

El Pastor Recipe

Inspired by Bar Cart Lounge And Restaurant
Time20m
Serves1

Tequila, Charred Jalapeno, Smoked Pineapple, Cilantro, Agave, Lime

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Cocktail Ingredients

Method

Preparation Steps

1

Prepare the Charred Jalapeno

Using a grill or stovetop, char the jalapeno until the skin is blistered and blackened. Allow it to cool, then slice it open and remove the seeds for a milder flavor, if desired.

2

Prepare the Smoked Pineapple

If using fresh pineapple, slice it into rings and place on the grill until it has grill marks and is slightly caramelized. Alternatively, use pre-smoked pineapple if available.

3

Muddle Ingredients

In a cocktail shaker, muddle the charred jalapeno, smoked pineapple, and fresh cilantro to release their flavors.

4

Add Liquid Ingredients

Add the tequila, agave syrup, and fresh lime juice to the shaker.

5

Shake

Fill the shaker with ice and shake vigorously for about 15 seconds to chill and combine all ingredients.

6

Strain and Serve

Double strain the mixture into a chilled cocktail glass or over fresh ice in a rocks glass. Garnish with a sprig of cilantro or a slice of charred jalapeno.