Sex On Third Beach Recipe
Passionfruit, Lemon, Strawberry Simple, ISCO Ostreida
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Ingredients
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Cocktail
Garnish
Method
Cocktail
- 1
Prepare and combine
Add the vodka, ISCO Ostreida (oyster liqueur), passionfruit juice, fresh lemon juice, orange liqueur, and strawberry simple syrup into a cocktail shaker.
- 2
Add ice and shake
Fill the shaker with ice (about 6 pieces) and shake vigorously for 12–15 seconds, until the outside of the shaker feels very cold and the mixture is well chilled and slightly diluted.
- 3
Strain and serve
Double-strain the cocktail into a chilled coupe or rocks glass filled with fresh ice (or serve neat in a coupe). If you prefer a slightly frothier top, use a fine mesh strainer only once so some tiny ice shards remain.
- 4
Finish with passionfruit (optional)
If using fresh passionfruit pulp, spoon 1/2 tablespoon gently on top of the drink so it floats, giving aroma and visual appeal. Leave it untouched so guests can stir if they wish.
Garnish
- 5
Thread a thin strawberry slice onto the rim or float a fan of 2–3 thin slices on the drink’s surface.
- 6
Add a lemon wheel to the rim or float it alongside the strawberry slices for color and a citrus aroma.
Serving note
- 7
Serve immediately while chilled. The briny, umami character from the ISCO Ostreida should be subtle—complementing the tropical passionfruit and sweet strawberry notes. Encourage guests to taste before stirring the passionfruit pulp into the cocktail.