Coppa Italiana Recipe
Make Coppa Italiana Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cured Meat and Assembly
Cheese & Condiments
Seasoning
Method
Cured Meat and Assembly
- 1
Prepare the bread
Slice the loaf lengthwise (or into 6–8 sandwich portions). If you prefer a warm sandwich, lightly toast the cut bread under a broiler or in a skillet for 1–2 minutes until just golden.
- 2
Layer primary ingredients
If using mayonnaise, spread about 1 tsp (equivalent proportion) on each bread half. On the bottom half, arrange half of the arugula in an even layer, then place thin slices of coppa across the bread so they slightly overlap. Distribute torn/sliced fresh mozzarella over the coppa, then add tomato slices and basil leaves.
- 3
Finish assembly
Top the tomato and basil with the remaining arugula and a light scatter of shaved Parmesan. Close the sandwich with the top half of the bread. Press gently to compact layers.
Cheese & Condiments
- 4
Make quick dressing
In a small bowl, whisk together extra-virgin olive oil, red wine vinegar, Dijon mustard, a pinch of sea salt, and a grind of black pepper until emulsified (about 20–30 seconds).
- 5
Dress greens and cheese
Toss the arugula and torn mozzarella lightly with 1 tablespoon of the dressing to soften and flavor them before layering on the sandwich. Reserve remaining dressing to drizzle over tomatoes or to serve on the side.
Seasoning
- 6
Sprinkle the assembled sandwich layers with the remaining sea salt, freshly ground black pepper, and red pepper flakes if using. Adjust seasoning to taste.
- 7
If serving whole, cut sandwich into portions. Serve immediately, or wrap tightly and refrigerate up to 24 hours for a packed lunch (note: bread may soften over time).