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Ingredients
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Hummus Ingredients
Method
Hummus Preparation
Prepare the Ingredients
Drain and rinse the canned chickpeas. Mince the garlic clove.
Blend the Ingredients
In a food processor, combine the chickpeas, tahini, olive oil, lemon juice, minced garlic, ground cumin, salt, and water. Blend until smooth.
Adjust Consistency
If the hummus is too thick, add more water, one tablespoon at a time, until the desired consistency is reached.
Serve
Transfer the hummus to a serving bowl, drizzle with additional olive oil, and sprinkle paprika on top before serving.