Chocolate Raspberry Martini Recipe
Mozart chocolate cream liqueur, Licor 43, Chambord black raspberry liqueur, chilled and served up
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Ingredients
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Liquors
Garnish
Method
Preparation
Chill the Glass
Before you start mixing, chill your martini glass by filling it with ice water and setting it aside.
Mix the Ingredients
In a cocktail shaker, combine the Mozart chocolate cream liqueur, Licor 43, and Chambord black raspberry liqueur.
Add Ice
Fill the shaker with ice, ensuring the liquid is well chilled before shaking.
Shake Well
Secure the lid on the shaker and shake vigorously for about 15-20 seconds until the mixture is chilled.
Prepare the Glass
Dump the ice water from the chilled martini glass.
Strain and Serve
Strain the mixture into the chilled martini glass.
Garnish
Add fresh raspberries on top and sprinkle with chocolate shavings according to your taste.