Banh Mi Nana Recipe
Get ready for the best Bánh mì in the GTA
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Ingredients
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Baguette
Protein
Pickled Vegetables
Herbs and Condiments
Method
Preparing Pickled Vegetables
Make the Pickling Solution
In a mixing bowl, combine the white vinegar, sugar, and salt. Stir until the sugar and salt are completely dissolved.
Pickle the Vegetables
Add the julienned carrots and daikon radish to the pickling solution. Mix well and let sit for at least 1 hour to pickle.
Cooking the Pork Belly
Prepare the Pork Belly
Preheat your oven to 180°C (350°F). Season the pork belly with salt and pepper on both sides.
Cook the Pork Belly
Place the pork belly on a baking tray and roast in the oven for 25-30 minutes, or until the skin is crispy and the meat is cooked through. Let it rest for a few minutes before slicing.
Assembling the Bánh Mì
Prepare the Baguette
Slice the baguette lengthwise without cutting all the way through, creating a pocket.
Spread the Pâté
Spread a generous layer of liver pâté on the inside of each baguette.
Add the Pork Belly
Layer the sliced pork belly into each baguette pocket.
Top with Pickled Vegetables
Add a generous amount of the pickled carrots and daikon radish on top of the pork belly.
Add Condiments
Drizzle with mayonnaise, soy sauce, and sriracha to taste.
Serve
Close the baguette and serve immediately, or wrap it up for later.