Chicken Livers Recipe
Garnished with peanuts and green onions.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Ingredients
Clean the chicken livers under cold water and pat them dry with a paper towel. Chop the green onions and mince the garlic.
Sauté the Chicken Livers
In a large skillet, heat the olive oil over medium-high heat. Add the minced garlic and sauté until fragrant, about 1 minute.
Cook the Livers
Add the chicken livers to the skillet and season with salt and black pepper. Cook for about 5-7 minutes, stirring occasionally, until the livers are browned on the outside but still slightly pink in the center.
Add Soy Sauce
Pour the soy sauce over the cooked livers and stir to coat. Cook for an additional 1-2 minutes.
Garnish and Serve
Remove the skillet from heat. Transfer the chicken livers to a serving platter and sprinkle with chopped peanuts and sliced green onions before serving.