Bubbly Water Recipe
Make Bubbly Water Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Optional Flavorings
Garnish & Serve
Method
Prepare Glass and Flavorings
Chill glass
Place serving glass in the refrigerator or freezer for 5–10 minutes, or fill with ice to chill while you prepare flavorings.
Muddle (optional)
If using mint, cucumber or berries, add them to a sturdy glass or shaker and gently muddle 4–6 times to release aroma and light juices. Do not over-muddle mint (will become bitter). If not using muddled ingredients, skip this step.
If using lemon or lime juice and simple syrup, combine them in a small measuring cup or jigger so they’re ready to add to the glass.
Assemble Bubbly Water
Add ice
Discard chilling ice if used to chill the glass and add fresh ice cubes (about 1 cup) to the serving glass.
Add concentrated flavor (optional)
Pour the prepared lemon or lime juice (1 tablespoon) and simple syrup (1 teaspoon) over the ice. If you muddled mint/cucumber/berries in the serving glass, the concentrated flavor is already present—adjust the added juice/syrup to taste.
Top with carbonated water
Slowly pour 4 cups of chilled carbonated water into the glass over the back of a spoon or down the side to preserve bubbles. Pour gently to minimize fizz overflow.
Stir gently
Use a long spoon or stirrer to gently stir once or twice to combine flavorings with the carbonated water. Avoid vigorous stirring to keep carbonation.
Garnish and Serve
Serve immediately while cold and bubbly. Taste and adjust: add more simple syrup if you prefer sweeter, or a squeeze more citrus for brightness.