Choc’late Lovin’ Spoon Cake Recipe
A giant mouthful of chocolate pudding between two layers of dark, moist, chocolate-drenched cake
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Ingredients
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Cake Ingredients
Method
Cake Preparation
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Combine Dry Ingredients
In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Bake the Cake
Pour the batter evenly into the prepared pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Cool and Prepare Pudding
Allow the cakes to cool in the pans for 10 minutes, then remove from pans and cool completely on wire racks. Prepare chocolate pudding according to package instructions.
Assemble the Cake
Once cooled, place one layer of cake on a serving plate. Spread a generous amount of chocolate pudding on top, then place the second layer of cake on top of the pudding. Frost the top and sides with chocolate frosting if desired.
Serve
Slice and serve the Choc’late Lovin’ Spoon Cake. Enjoy!
