Various Meats Recipe

Prepare the Meats

Begin by trimming excess fat from the chicken breast, pork chops, and salmon fillet. For the ground beef, ensure it is fresh and well-ground.

Make the Marinade

In a bowl, combine the olive oil, soy sauce, minced garlic, lemon juice, black pepper, salt, and paprika. Mix well until combined.

Marinate the Chicken

Place the chicken breast in a resealable plastic bag and pour half of the marinade over it. Seal the bag, ensuring all air is removed, and refrigerate for at least 30 minutes.

Marinate the Beef

In a bowl, combine the ground beef with the remaining marinade. Mix thoroughly and let it sit for 30 minutes at room temperature or in the fridge.

Marinate the Pork Chops

Place the pork chops in a separate resealable bag with half of the marinade. Seal the bag and refrigerate for at least 30 minutes.

Marinate the Salmon

Place the salmon fillet in a shallow dish and pour the remaining marinade over it. Let it marinate for 30 minutes before cooking.

Cook the Chicken

Preheat a grill or skillet over medium heat. Remove the chicken from the marinade and grill for about 6-7 minutes on each side, or until fully cooked.

Cook the Beef

Shape the marinated ground beef into patties. In a skillet over medium-high heat, cook the patties for about 4-5 minutes on each side until browned and cooked through.

Cook the Pork Chops

Heat a grill or skillet over medium-high heat. Remove the pork chops from the marinade and cook for about 5-6 minutes on each side until they reach an internal temperature of 145°F (63°C).

Cook the Salmon

Heat a non-stick skillet over medium heat. Remove the salmon from the marinade and cook for about 5-6 minutes on each side, or until the flesh flakes easily with a fork.