Sweet Brazilian Corn Pudding Recipe
An unbelievably delicious corn pudding served with cinnamon sprinkled on top and chilled to perfection.
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Frequently paired with
The best thing to pair and share with SWEET BRAZILIAN CORN PUDDING
Ingredients
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Main Ingredients
Topping
Method
Preparation
Preheat the Oven
Preheat your oven to 350°F (175°C).
Prepare the Baking Dish
Grease a 9x13 inch baking dish with butter or cooking spray to prevent the pudding from sticking.
Pour the Mixture
Pour the blended corn mixture into the prepared baking dish, spreading it evenly.
Baking
Bake the Corn Pudding
Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
Cooling and Serving
Cool the Pudding
Once baked, remove the corn pudding from the oven and allow it to cool at room temperature for at least 30 minutes.
Chill the Pudding
Refrigerate the pudding for at least 2 hours, or until completely chilled.
Serve
Before serving, sprinkle ground cinnamon on top of the chilled corn pudding. Cut into squares and enjoy!