Potatoes Recipe
Make Potatoes Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Frequently paired with
The best thing to pair and share with POTATOES
Ingredients
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Vegetables
Method
Preparation
Rinse and Dry
Rinse the cubed potatoes under cold water to remove excess starch. Drain the potatoes and pat them dry with a clean kitchen towel to remove any moisture.
Cooking
Preheat Oven
Preheat your oven to 425°F (220°C) to ensure it’s hot enough for roasting the potatoes.
Season Potatoes
In a large mixing bowl, combine the cubed potatoes, olive oil, salt, black pepper, garlic powder, and chopped fresh rosemary. Toss everything together until the potatoes are evenly coated with the oil and seasonings.
Roast Potatoes
Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper. Make sure the potatoes are not overcrowded, as this will help them roast evenly. Place the baking sheet in the preheated oven.
Cooking Time
Roast the potatoes for about 25 to 30 minutes, turning them halfway through the cooking time to ensure they brown evenly. They should be golden and crispy on the outside and tender on the inside when done.
Serve
Once cooked, remove the potatoes from the oven and let them cool for a few minutes. Serve warm, garnished with additional rosemary if desired.