Pork Recipe

Prepare the Marinade

In a bowl, mix together olive oil, minced garlic, chopped rosemary, soy sauce, honey, black pepper, and salt. Whisk until well combined.

Marinate the Pork

Place the pork tenderloin in a large resealable plastic bag or shallow dish. Pour the marinade over the pork, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight.

Preheat the Oven

Preheat your oven to 200°C (400°F) while the pork is marinating.

Prepare the Vegetables

In a large mixing bowl, combine the sliced carrots, cubed potatoes, and quartered onion. Toss with a drizzle of olive oil, salt, and pepper to taste.

Roast the Pork and Vegetables

Place the marinated pork tenderloin on a baking sheet or in a roasting pan. Arrange the vegetables around the pork. Roast in the preheated oven for about 25-30 minutes or until the pork reaches an internal temperature of 63°C (145°F).

Rest the Pork

Once the pork is cooked, remove it from the oven and let it rest for 5-10 minutes before slicing to allow the juices to redistribute.

Slice and Serve

Slice the pork tenderloin into medallions and serve alongside the roasted vegetables. Drizzle any remaining juices from the roasting pan over the top for added flavor.