Pão De Queijo Recipe

Directions

1. 1

   Prepare the Oven

   Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. 2

   Heat the Mixture

   In a medium saucepan, combine the milk, vegetable oil, and salt. Heat the mixture over medium heat until it comes to a gentle boil.

3. 3

   Mix Tapioca Flour

   Remove the saucepan from heat and immediately add the tapioca flour. Stir vigorously with a wooden spoon until well combined and a dough forms.

4. 4

   Cool the Dough

   Let the dough cool for about 15 minutes until it's warm but not hot.

5. 5

   Add Eggs and Cheese

   Once the dough has cooled, add the eggs one at a time, mixing well after each addition. Then, stir in the grated Parmesan cheese and baking powder until fully incorporated.

6. 6

   Shape the Dough

   Using your hands, shape the dough into small balls, about the size of a golf ball, and place them evenly spaced on the prepared baking sheet.

7. 7

   Bake the Pão de Queijo

   Bake in the preheated oven for 15-20 minutes, or until the tops are lightly golden and puffed.

8. 8

   Serve

   Remove from the oven and let cool slightly before serving. Enjoy your freshly baked Pão de Queijo warm!