Picanha Steak Recipe
Traditional Brazilian cut of beef, grilled to perfection.
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Ingredients
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Main Ingredients
Optional Marinade
Method
Preparation of Steak
- 1
Trim the Steak
If needed, trim any excess fat from the picanha steak, leaving a thin layer to enhance flavor during grilling.
- 2
Season the Steak
Generously sprinkle kosher salt and black pepper over both sides of the steak, rubbing it into the meat. Let it rest at room temperature for about 30 minutes to enhance flavor.
Optional Marinade (if using)
- 3
Combine Marinade Ingredients
In a small bowl, mix minced garlic, olive oil, chopped rosemary, and lemon juice.
- 4
Marinate the Steak
Place the picanha steak in a resealable plastic bag or a shallow dish, pour the marinade over the steak, and seal or cover. Let it marinate in the refrigerator for at least 1 hour, preferably overnight.
Grilling the Steak
- 5
Preheat the Grill
Preheat your grill to high heat (about 450°F/232°C). Ensure the grates are clean and lightly oiled.
- 6
- 7
Serving
- 8
Slice and Serve
Slice the picanha against the grain into thin strips and serve immediately. Enjoy with chimichurri sauce or your favorite sides.